The guest house was converted from an old farm house and designed to create a relaxed atmosphere with a large veranda surrounding the building keeping it cool in the summer and cosy in the winter.

The guest house is managed by profesional catering staff, including a chef, cleaners and game rangers.

We undertake, and are well-prepared, to treat you with with the most delicious home cooked food and a wide selection of drinks.  Sundowners are served at a crackling campfire during the cool African evenings whilst you enjoy the peace and quiet of this tranquil setting.

Below is a gallery with images of the guest house. Click on the images to enlarge them.

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